Colombia La Claudina 300g

Taste Notes
Caramelized Apples, Butter Cake

Light Roast / Filter

Colombia, Ciudad Bolivar
In 2021 Farmer Juan Fernando Saldarriaga has finished his own dry mill in Boldivar city, created a brand new lab and office, It is one of the biggest developing coffee industry projects in Bolivar city region, which helps to process coffee immediately at the same location control quality and guarantee the best cup.

Varietal
Castillo

Process Method
Harvested coffee cherries are dried with 36C air flow for 96 hours. It makes drying very even and controlled - to reach moisture level in coffee at the % to all coffee.

Altitude
1700-1800m

Weight
300g

Freshly roasted in the EU